Traditional Barista

A professional espresso machine will bring theatre to your venue; sight, sound and smell, all the senses are stimulated by our Italian-style, traditional espresso systems. If your organisation would benefit from authentic, barista-type espresso drinks, then we have the machine for you.

Baristas generally operate a commercial espresso machine; the three most common types are manual, semi automatic or automatic. A manual machine involves pulling a lever to push the water through the ground coffee. A semi-automatic uses an electric pump to push the water through the coffee grounds, but the barista has to stop the flow of espresso using an on\off switch or button. An automatic machine will turn on and off after a preset amount of water has been pushed through the grounds. The barista usually has been trained to operate the machine and to prepare the coffee based on the guidelines of the roaster or shop owner.The role of a barista is to acquire knowledge of the entire process of coffee to effectively prepare a desired cup of coffee

Traditional espresso machines make the best quality espresso available using fresh beans and milk. A separate grinder is required to grind the beans unless you buy pre-ground coffee.

Some level of skill and training however, is required when using a traditional espresso machine to produce espresso to the standards of a trained Barista. We offer Barista training to all our traditional espresso machine customers.

Synchro espresso

The newly launched Synchro espresso machines designed to satisfy the needs of the more discerning market. This espresso machine was designed by a barista champion and is manufactured by a company with an impressive factory which covers an area of 2,650 square meters in Treviso near Venice.